The essential kitchen: basic tools, recipes, and tips for a complete kitchen
2000 · 144 pagine · Rizzoli · ISBN 9780847822638
Trama
A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, "The Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs.
Libri simili
- Cooks' Tools: The Complete Manual of Kitchen Implements and How to Use Them di Susan Campbell (1984)
- Cooking tools di Cheryl Merser (1996)
- Farm journal's Cook it your way di Nell Beaubien Nichols (1979)
- Food design di Oscar Asensio
- Nelle antiche cucine di Maria Matilde Simari
- The Great cooks' guide to woks, steamers & fire pots: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques di James A. Beard (1977)
- Keys to good cooking: a guide to making the best of foods and recipes di Harold McGee (2010)
- LA Cucina Elettrica di Raffaella Poletti
- A Kitchen Primer di Melissa Clark (1997)
- Essentials of classic Italian cooking di Marcella Hazan (1992)
- Kitchen creativity: unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs di Karen Page (2017)
- But, wait! there's more! the irresistible appeal and spiel of Ronco and Popeil di Timothy Samuelson (2002)
Crea un account su PageHug per tenere traccia dei libri che leggi.