The Fannie Farmer Cookbook
1990 · 874 pagine · Knopf · ISBN 9780394567884
Trama
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Libri simili
- Learning to Cook With Marion Cunningham di Marion Cunningham (1999)
- The breakfast book di Marion Cunningham (1987)
- I can't cook: entertaining di Fiona Hamilton-Fairley (1995)
- The Wholefood Cookbook di unknown author (1984)
- Selections from the original 1896 Boston Cooking-School cook book di Fannie Merritt Farmer (1995)
- The Complete Party Cookbook Over 150 Delicious Recipes for All Party Occasions di Lisa Dyer (1990)
- Women in the kitchen: twelve essential cookbook writers who defined the way we eat, from 1661 to today di Anne Willan (2021)
- The Complete Farmhouse Kitchen Cookbook di Mary Watts (1993)
- Grandma's wartime kitchen: World War II and the way we cooked di Joanne Lamb Hayes (2000)
- The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map di Melissa Vaughan (2010)
- The Supper Book di Marion Cunningham (1992)
- The mythical cookbook: 10 simple rules for cooking deliciously, eating happily, and living mythically di Josh Scherer (2024)
Altri libri di Marion Cunningham
- Lost recipes: meals to share with friends and family di Marion Cunningham (2003)
- Learning to Cook With Marion Cunningham di Marion Cunningham (1999)
- Cooking with children: fifteen lessons for children, age 7 and up, who really want to learn to cook di Marion Cunningham (1995)
- The Supper Book di Marion Cunningham (1992)
- The breakfast book di Marion Cunningham (1987)
- The Fannie Farmer baking book di Marion Cunningham (1984)
Crea un account su PageHug per tenere traccia dei libri che leggi.