Protect Yourself From Contaminated Food and Drink

Trama

Every second of every day, ten Americans get sick from contaminated food and drink. Water containing cryptosporidiosis recently poisoned a fourth of the people in Minneapolis. E. coli sickened seven hundred customers of a Seattle fast-food restaurant. Listeria in cheese killed thirty Californians.

Libri simili

• It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness di Nicols Fox (1999)
• Population control: how corporate owners are killing us di Jim Marrs (2015)
• The Immune System Cookbook: 100 Quick, Delicious Recipes for Immune-Suppressed People di Karen Millyard (2004)
• Sindrome fatale di Robin Cook (2001)
• Hot Detox A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body di Julie Daniluk (2018)
• Eat Your Heart Out: Why the Food Business Is Bad for the Planet and Your Health di Felicity Lawrence (2008)
• The crazy makers: how the food industry is destroying our minds and harming our children di Carol N. Simontacchi (2000)
• Poisons in your food: the dangers you face and what you can do about them di Ruth Winter (1991)
• Food-- your miracle medicine: how food can prevent and cure over 100 symptoms and problems di Jean Carper (1993)
• Ultra-Processed People Why We Can't Stop Eating Food That Isn't Food di Chris van Tulleken (2024)
• Foodborne Pathogens: Control, Detection and Safety di Jessica Heeren (2025)
• Animal factory: the looming threat of industrial pig, dairy, and poultry farms to humans and the environment di David Kirby (2010)