It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness

Trama

From the preeminent journalist and authority on contaminated food, a one-of-a-kind guide for safeguarding against food hazards. Slight fever. Nausea. A rumbling in the stomach. Diarrhea. What you might think is the flu was probably something you ate. Food-borne illness afflicts 81,000,000 Americans each year, killing 9,000 annually, and yet too many people ignore the fatal hazards lurking in our markets, restaurants, and kitchens.

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• Spoiled: The Dangerous Truth about a Food Chain Gone Haywire di Nicols Fox (1998)