A Tuscan in the kitchen

Trama

The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate.

Libri simili

• Simply Tuscan: recipes for a well-lived life di Pino. Luongo (2000)
• The flavours of Tuscany: traditional recipes di Giunti (2007)
• A flavour of Tuscany di Vivienne Gonley (1996)
• Secrets from an Italian kitchen di Anna Del Conte (1989)
• Diary of a Tuscan chef: recipes and memories of good times and great food di Cesare Casella (1998)
• Ciao Italia in Tuscany: traditional recipes from one of Italy's most famous regions di Mary Ann Esposito (2003)
• Stephanie Alexander & Maggie Beer's Tuscan cookbook di Stephanie Alexander (2003)
• Tuscan cuisine di Guido Pedrittoni
• Leggere a tavola di Andrea Rauch
• The Fratelli Camisa cookery book di Elizabeth Camisa (1989)
• Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a butcher in Tuscany di Bill Buford (2007)
• Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook di Lidia Bastianich (2015)

Altri libri di Pino. Luongo

• Simply Tuscan: recipes for a well-lived life di Pino. Luongo (2000)