Oishinbo, a La Carte. Sake

Trama

" ... For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu.

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Altri libri di Tetsu Kariya

• Oishinbo, a La Carte. Fish, Sushi & Sashimi di Tetsu Kariya (2018)
• Oishinbo, a La Carte. Ramen & Gyōza di Tetsu Kariya (2017)
• Oishinbo, a La Carte. Japanese Cuisine di Tetsu Kariya (2017)
• Oishinbo, a La Carte. Vegetables di Tetsu Kariya (2016)
• Oishinbo, a La Carte. The Joy of Rice di Tetsu Kariya (2016)
• Oishinbo: Izakaya--Pub Food, Vol. 7 A la Carte di Tetsu Kariya (2012)
• Oishinbo: The Joy of Rice, Vol. 6 A la Carte di Tetsu Kariya (2012)
• Oishinbo: Ramen and Gyoza, Vol. 3 A la Carte di Tetsu Kariya (2011)
• Oishinbo: Vegetables, Vol. 5 A la Carte di Tetsu Kariya (2011)
• Oishinbo: Fish, Sushi and Sashimi, Vol. 4 A la Carte di Tetsu Kariya (2011)
• Oishinbo a La Carte. Izakaya: Pub Food di Tetsu Kariya (2010)