Oishinbo, a La Carte. Ramen & Gyōza

Trama

In this volume of Oishinbo, Yamaoka and company inquire into the 'soul of ramen, ' from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyōza: little dumplings made with a variety of fillings and served as a side dish. Yill Yamaoka be able to create an 'ultimate' gyōza before Kaibara creates a 'supreme' one?"--Cover flap.

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• Oishinbo: Izakaya--Pub Food, Vol. 7 A la Carte di Tetsu Kariya (2012)
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• Oishinbo: Ramen and Gyoza, Vol. 3 A la Carte di Tetsu Kariya (2011)
• Oishinbo: Vegetables, Vol. 5 A la Carte di Tetsu Kariya (2011)
• Oishinbo: Fish, Sushi and Sashimi, Vol. 4 A la Carte di Tetsu Kariya (2011)
• Oishinbo a La Carte. Izakaya: Pub Food di Tetsu Kariya (2010)
• Oishinbo, a La Carte. Sake di Tetsu Kariya (2009)