Secrets and Knives

di Richard Gordon

2002 · 151 pagine · HarperCollins · ISBN 9781869503970

Trama

Twenty-two New Zealand food identities share their passion for food, their favourite recipes, and their best cooking tips. David Griffiths, from Auckland's famous Vinnies, supplies pastry-making tips and Listener columnist Lois Daish talks about the role your ancestory plays in your food choices.

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