Vineyards of New Zealand Cookbook
di Julie Le Clerc, Vic Williams
2003 · 200 pagine · Viking · ISBN 9780670045457
Trama
This exquisite book provides a culinary journey around the most picturesque wineries and vineyards of New Zealand, showcasing stylish, casual food in alfresco and indoor settings many vineyards and wineries have restaurants and cafis attached. From two highly successful food and wine writers comes a comprehensive book about New Zealand food.
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Altri libri di Julie Le Clerc
- Julie Le Clerc's Favourite Cakes di Julie Le Clerc (2012)
- Vivafood: four seasons of sensational flavours di Julie Le Clerc (2005)
- More simple café food di Julie Le Clerc (2000)
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