Wild cooking: recipes, tips and other improvisations in the kitchen

Trama

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.

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Altri libri di Richard Mabey

• I doni della natura di Richard Mabey
• Il giardino per caso. Per coltivare l'equilibrio tra uomo e natura di Richard Mabey (2025)
• Turning the boat for home: a life writing about nature di Richard Mabey (2019)
• Il più grande spettacolo del mondo. Botanica e immaginazione di Richard Mabey (2016)
• The ash and the beech: the drama of woodland change di Richard Mabey (2013)
• Il taccuino del naturalista Esplorare la natura coi cinque sensi di Richard Mabey (2012)
• Nature Cure di Richard Mabey (2011)
• Fencing paradise: the uses and abuses of plants di Richard Mabey (2011)
• Elogio delle erbacce di Richard Mabey (2011)
• Natura come cura: un viaggio fuori dalla depressione di Richard Mabey (2010)
• The flowering of Britain di Richard Mabey (1982)