Recipes and lessons from a delicious cooking revolution

Trama

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion.

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Altri libri di Alice Waters

• A school lunch revolution di Alice Waters (2025)
• We are what we eat: a slow food manifesto di Alice Waters (2021)