ChefMD's Big Book of Culinary Medicine: a food lover's road map to losing weight, preventing disease, and getting really healthy

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What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook.

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Altri libri di John La Puma

• Refuel: a revolutionary 24-day program to drop the gut, boost testosterone, and supercharge your strength, energy, and stamina naturally and forever di John La Puma (2013)
• Cooking the RealAge ® Way di Michael F. Roizen (2007)