Delizia!

di John Dickie

2009 · 300 pagine · Hodder & Stoughton · ISBN 9781848947429

Trama

Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.

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