Osteria 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

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It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon .

Libri simili

• Slow wine 2013: a year in the life of Italy's vineyards and wines di Slow Food Editore (2013)
• Lidia's The Art of Pasta A Cookbook di Lidia Matticchio Bastianich (2025)
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• Fresh Pasta My Love. The Best Recipes for Tagliatelle, Lasagna, Orecchiette and Other Types of Traditional Pasta di Paolo Petroni (2011)

Altri libri di Slow Food Editore

• Slow wine 2013: a year in the life of Italy's vineyards and wines di Slow Food Editore (2013)