The Kripalu kitchen: nourishing food for body and soul 115 revitalizing recipes from the popular wellness retreat

di Jeremy Rock Smith, David Joachim

2019 · 368 pagine · Ballantine Books · ISBN 9781984817303

Trama

Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu’s most popular dishes to your own table. Kripalu’s longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking.

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