Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture

Trama

"New Yorker "writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies.

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