Jams, Chutneys and Preserves Golden Rules and Gorgeous Recipes for Successful Preserving
1995 · 216 pagine · Bloomsbury · ISBN 9780747523185
Trama
From the equipment and basic techniques required and what to do if things go wrong, to making concoctions for diabetics and slimmers, Jams, Chutneys and Preserves offers a comprehensive guide to the economical and gratifying realm of home preserving.
Libri simili
- Perfect Preserves di Joan Wilson (1996)
- Jellies, Jams & Chutneys Preserving the Harvest, Over 150 Recipes di Thane Prince (2008)
- Pam the jam: the book of preserves di Pam Corbin (2019)
- Preserves di Jenni Fleetwood (1986)
- In a Pickle Chutneys, Preserves, Salsas, Sweet Treats di Jill Brewis (2006)
- Kitten and the Bear Cookbook Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop di Sophie Kaftal (2024)
- Country Women's Association Preserves Traditional, Tempting, Tried-and-true di Country Women's Association of Australia (2010)
- The Complete Book of Preserving di Marye Cameron-Smith (1986)
- The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits di Jean Anderson (1976)
- Canning and Preserving di Adams Media (2020)
- All About The Jam di Carlena Davis (2021)
- Preserving today di Jeanne Lesem (1992)
Crea un account su PageHug per tenere traccia dei libri che leggi.