Cooking in Provence

Trama

From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region.

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Altri libri di Alex Mackay

• The magic fridge: amazing sauces, butters, bases and preserves that will transform your everyday cooking di Alex Mackay (2017)