The art of the Italian snack: stuzzichini
di Stef Ferrari
2024 · 270 pagine · Voracious/Little, Brown and Company · ISBN 9780316543903
Trama
"Stuzzichini ("stoo-zih-kini") are Italian bar snacks, traditionally served alongside Negronis and Aperol Spritzes at aperitivo hour from the Tuscan countryside to Sicilian beachfront cafes. Let this magical tradition inspire your next gathering, or snack time, happy hour or movie night.
Libri simili
- A woman's place: 50 women who made history in the kitchen di Deepi Ahluwalia (2019)
- Simple Italian snacks: more recipes from America's favorite panini bar di Jason Denton (2008)
- Stephanie Alexander & Maggie Beer's Tuscan cookbook di Stephanie Alexander (2003)
- The flavours of Tuscany: traditional recipes di Giunti (2007)
- Cucino pizza e stuzzichini. Il gusto del vero fast food mediterraneo di unknown author (2007)
- Tuscan cuisine di Guido Pedrittoni
- Great snacks & appetizers di Orla Broderick (1996)
- A flavour of Tuscany di Vivienne Gonley (1996)
- The Tucci cookbook: family, friends, and food di Stanley Tucci (2012)
- Big dip energy: 88 parties in a bowl for snacking, dinner, dessert, and beyond! di Alyse Whitney (2024)
- Secrets from an Italian kitchen di Anna Del Conte (1989)
- Italy for the gourmet traveler di Fred. Plotkin (1996)
Altri libri di Stef Ferrari
- A woman's place: 50 women who made history in the kitchen di Deepi Ahluwalia (2019)
Crea un account su PageHug per tenere traccia dei libri che leggi.