Modern Meat

Trama

A journalist and cattle rancher recounts the history of the use of antibiotics and hormones in livestock feed and details the potential risks involved in the consumption of such treated meat

Libri simili

• Discos and democracy: China in the throes of reform di Orville Schell (1989)
• The new why you don't need meat di Peter Cox (1992)
• Mad cowboy: plain truth from the cattle rancher who won't eat meat di Howard F. Lyman (1998)
• Mandate of heaven: the legacy of Tiananmen Square and the next generation of China's leaders di Orville Schell (1995)
• The carnivore's manifesto: eating well, eating responsibly, and eating meat di Patrick Martins (2014)
• Meat Everything You Need to Know di Pat LaFrieda (2014)
• Beef: the untold story of how milk, meat, and muscle shaped the world di Andrew Rimas (2008)
• The Meat Cookbook Know the Cuts, Master the Skills, Over 300 Recipes di Dk (2014)
• Steak Revolution All Cuts, All Ways—Perfect Every Time di Rob Firing (2018)
• How to love animals and protect our planet di Henry (Journalist) Mance (2022)
• The price of meat di Danny Penman (1996)
• Carving and boning like an expert di Oreste Carnevali (1978)

Altri libri di Orville Schell

• Wealth and power: China's long march to the twenthy-first century di Orville Schell (2013)
• Wealth and power: China's long march to the twenty-first century di Orville Schell (2013)
• Mandate of heaven: the legacy of Tiananmen Square and the next generation of China's leaders di Orville Schell (1995)
• Discos and democracy: China in the throes of reform di Orville Schell (1989)
• In the People's Republic: an American's first-hand view of living and working in China di Orville Schell (1978)
• China, in the People's Republic di Orville Schell (1978)
• Modern China: the story of a revolution di Orville Schell (1972)