The New Penguin Cookery Book

Trama

THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins.

Libri simili

• The Penguin German Phrasebook di Jill Norman (2013)
• The Penguin Portuguese Phrasebook di Jill Norman (2014)
• Sweet Flavourings (The Doubleday Kitchen Library) di Jill Norman (1989)
• The New Family Cookbook di Carole Edwards (1985)
• The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper di Ree Drummond (2015)
• The New Canadian Basics Cookbook di Carol Ferguson (1999)
• The New High Altitude Cookbook di Beverly Anderson Nemiro (1980)
• How to Eat: The Pleasures and Principles of Good Food di Nigella Lawson (2018)
• The Penguin Elizabeth David cookery book set di Elizabeth David (1974)
• The Penguin Book of Etiquette The Complete Australian Guide to Modern Manners di Marion Von Adlerstein (2002)
• The Penguin Pocket Barbecue Cookbook: Over 100 Recipes for Great Barbecues di Syd Pemberton (2004)
• Everyone's Time To Cook di Robert L. Blakeslee (2017)

Altri libri di Jill Norman

• The Penguin Portuguese Phrasebook di Jill Norman (2014)
• The Penguin French Phrasebook di Jill Norman (2013)
• The Penguin Spanish Phrasebook di Jill Norman (2013)
• The Penguin German Phrasebook di Jill Norman (2013)
• The Penguin Italian phrasebook di Jill Norman (2013)
• Italian Phrase Book di Pietro Giorgetti (1998)
• Polish Phrase Book di Jill Norman (1993)
• Il libro completo delle spezie. Guida pratica al riconoscimento e all'uso delle spezie e dei semi aromatici di Jill Norman (1991)
• Marmellate e conserve di frutta di Jill Norman (1990)
• Il cioccolato di Jill Norman (1990)
• Erbe aromatiche di Jill Norman (1990)
• Turkish phrase book di Jill Norman (1989)