The New High Altitude Cookbook
di Beverly Anderson Nemiro, Donna Miller Hamilton
1980 · 296 pagine · Random House · ISBN 9780685042366
Trama
An indispensable guide to successful cooking and baking at high elevations, featuring a complete collection of specially adapted basic and gourmet recipes, plus convenient high altitude cooking charts and time and ingredient adjustment tables.
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Altri libri di Beverly Anderson Nemiro
- The High Altitude Cookbook di Beverly Anderson Nemiro (1969)
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