The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats
2017 · 320 pagine · Crown Business · ISBN 9781101903308
Trama
Il Underground Culinary Tour è una narrazione ad alto numero di ottani, dietro le quinte, su come l’industria della ristorazione, storicamente gestita dall’intestino e dall’intuizione, venga trasformata dall’uso dei dati.
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