Barbecued ribs, smoked butts, and other great feeds

Trama

It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and after the barbecue dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote).

Libri simili

• Barbecued Ribs and Other Great Feeds di Jeanne Voltz (1985)
• BBQ makes everything better di Aaron Chronister (2010)
• Joy of Cooking. All About Grilling di Irma von Starkloff Rombauer (2001)
• The BBQ Book di DJ BBQ (2014)
• Let there be meat: the ultimate barbecue bible di James Douglas (2015)
• The Penguin Pocket Barbecue Cookbook: Over 100 Recipes for Great Barbecues di Syd Pemberton (2004)
• The great Aussie barbie cookbook di Kim Terakes (2007)
• Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time di Cheryl Alters Jamison (2004)
• The Florida cookbook: from Gulf Coast gumbo to key lime pie di Jeanne Voltz (1993)
• Smokin' With Myron Mixon: Recipes Made Simple, From the Winningest Man in Barbecue di Myron Mixon (2011)
• The Great cooks' guide to woks, steamers & fire pots: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques di James A. Beard (1977)
• Bobby Flay's boy gets grill: 125 reasons to light your fire! di Bobby Flay (2004)

Altri libri di Jeanne Voltz

• The Florida cookbook: from Gulf Coast gumbo to key lime pie di Jeanne Voltz (1993)
• BARBECUED RIBS & OTHRS di Jeanne Voltz (1985)
• Barbecued Ribs and Other Great Feeds di Jeanne Voltz (1985)
• The flavor of the South: delicacies and staples of Southern cuisine di Jeanne Voltz (1977)
• The Los Angeles Times natural foods cookbook di Jeanne Voltz (1973)