BBQ makes everything better

Trama

From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades.

Libri simili

• The BBQ Book di DJ BBQ (2014)
• Let there be meat: the ultimate barbecue bible di James Douglas (2015)
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• The Great cooks' guide to woks, steamers & fire pots: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques di James A. Beard (1977)
• The Penguin Pocket Barbecue Cookbook: Over 100 Recipes for Great Barbecues di Syd Pemberton (2004)
• The great Aussie barbie cookbook di Kim Terakes (2007)
• Guy on fire: 130 recipes for adventures in outdoor cooking di Guy Fieri (2014)
• The BBQ Companion 50 recipe cards for grilling perfection di Oscar Smith (2023)
• How to eat outside: fabulous al fresco food for BBQs, bonfires, camping and more di Genevieve Taylor (2015)
• Al Roker's Big Bad Book of Barbecue 100 Easy Recipes for Backyard Barbecue and Grilling di Al Roker (2008)
• Vegetarian Bible di Margaret Barca (2008)
• Bacon! di Adams Media (2013)