Patricia Wells' Trattoria

Trama

Trattorias are the places where Italians go for robust, hearty foods that are simply prepared and bursting with flavor.

Libri simili

• Patricia Wells at home in Provence: recipes inspired by her farmhouse in France di Patricia Wells (1996)
• We've Always Had Paris...and Provence A Scrapbook of Our Life in France di Patricia Wells (2009)
• Trattoria Italia A Gastronomic Tour of Italy di Giulia de Franceschi (1999)
• Simply Truffles di Patricia Wells (2011)
• Italian food di Elizabeth David (1987)
• Rosemary and Bitter Oranges Growing Up in a Tuscan Kitchen di Patrizia Chen (2007)
• Pies Sweet and Savory di Caroline Bretherton (2013)
• My Italian Heart Recipes from an Italian Kitchen di Guy Grossi (2011)
• Dinner Party Animal di Jake Cohen (2025)
• Italian Cuisine Basic Cooking Techniques di Tony May (1992)
• Delizia! The Epic History of the Italians and Their Food di John Dickie (2010)
• Italian Street Food Recipes from Italy's Bars and Hidden Laneways di Paola Bacchia (2021)

Altri libri di Patricia Wells

• My master recipes: 165 recipes to inspire confidence in the kitchen : with dozens of variations di Patricia Wells (2017)
• Simply Truffles di Patricia Wells (2011)
• Salad as a meal: healthy main-dish salads for every season di Patricia Wells (2011)
• Simply truffles: recipes and stories that capture the essence of the black diamond di Patricia Wells (2011)
• We've Always Had Paris...and Provence A Scrapbook of Our Life in France di Patricia Wells (2009)
• Patricia Wells at home in Provence: recipes inspired by her farmhouse in France di Patricia Wells (1996)
• Simply French di Patricia Wells (1995)
• Patricia Well's trattoria: healthy, simple, robust fare inspired by the small family restaurants of Italy di Patricia Wells (1993)
• Bistro cooking di Patricia Wells (1992)