Simply Truffles
2011 · 224 pagine · HarperCollins · ISBN 9780062101389
Trama
Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle?
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- My master recipes: 165 recipes to inspire confidence in the kitchen : with dozens of variations di Patricia Wells (2017)
- Salad as a meal: healthy main-dish salads for every season di Patricia Wells (2011)
- Simply truffles: recipes and stories that capture the essence of the black diamond di Patricia Wells (2011)
- We've Always Had Paris...and Provence A Scrapbook of Our Life in France di Patricia Wells (2009)
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- Simply French di Patricia Wells (1995)
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