Julia Child & more company

Trama

I modi inimitabili di Julia Child di affrontare i dilemmi comuni della cucina sono condivisi insieme a menu e ricette che vanno da un cappero vegetariano e una souffle all'aragosta a una cena di campagna di porro e torta di coniglio

Tradotta in automatico dall'inglese

Libri simili

• Julia and Jacques cooking at home di Julia Child (1999)
• Julia Child & company di Julia Child (1978)
• Taste: one palateʼs journey through the worldʼs greatest dishes di David Rosengarten (1998)
• The French chef cookbook di Julia Child (1972)
• The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food di Lane Morgan (1997)
• Entertaining di Robert Carrier (1979)
• The year of eating dangerously: a global adventure in search of culinary extremes di Tom Parker Bowles (2007)
• Blue corn and chocolate di Elisabeth Rozin (1992)
• The princess and the pheasant di Elisabeth Luard (1987)
• V Street: 100 globe-hopping plates on the cutting edge of vegetable cooking di Rich Landau (2016)
• Trade secrets from a three-star chef: twenty foolproof menus and the secrets of how to prepare them di Anne Matthews (1994)
• Solo: a modern cookbook for a party of one di Anita Lo (2018)

Altri libri di Julia Child

• People who love to eat are always the best people: and other wisdom di Julia Child (2020)
• Mastering the Art of French Cooking Volume two di Julia Child (2009)
• My Life in France (Spiral-bound) di Julia Child (2007)
• My life in France di Julia Child (2006)
• Julia and Jacques cooking at home di Julia Child (1999)
• In Julia's kitchen with master chefs di Julia Child (1995)
• Cooking with master chefs di Julia Child (1993)
• The way to cook di Julia Child (1989)
• Way Ck: Pou V1 Bklt-VHS di Julia Child (1985)
• Way Cook: 1couv6 Bklt-VHS di Julia Child (1985)
• Way Ck: Fs&egv5bklt-VHS di Julia Child (1985)
• Way to Ck-Sp,salv3-VHS di Julia Child (1985)