Recipes for a small planet: the art and science of high protein vegetarian cookery
1973 · 366 pagine · Ballantine Books · ISBN 9780345032515
Trama
Features numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.
Libri simili
- Vegetarian Salad for Dinner: Inventive Plant-Forward Meals di Jeanne Kelley (2023)
- Mostly veggies: easy make-ahead meals for healthy living di Brittany Mullins (2023)
- The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs di Karen Page (2014)
- Meatless: more than 200 of the very best vegetarian recipes di Martha Stewart (2013)
- Isa does it: amazingly easy, wildly delicious vegan recipes for every day of the week di Isa Chandra Moskowitz (2013)
- Quick vegetarian pleasures di Jeanne Lemlin (2013)
- Great Meatless Meals di Frances Moore Lappé (1974)
- No meat for me, please! : recipes for the vegetarian in the family di Jan Arkless (2006)
- Broader than beans di Lesley Waters (1999)
- Vegan, at times: 120+ easy recipes for every day or every so often di Jessica Seinfeld (2021)
- The book of whole meals: a seasonal guide to assembling balanced vegetarian breakfasts, lunches, & dinners di Annemarie Colbin (1983)
- Vegetarian Bible di Margaret Barca (2008)
Altri libri di Ellen Buchman Ewald
- Recipes for a Small Planet di Ellen Buchman Ewald (1977)
- Great Meatless Meals di Frances Moore Lappé (1974)
- Recipes for Small Planet di Ellen Buchman Ewald (1974)
Crea un account su PageHug per tenere traccia dei libri che leggi.