Recipes for a small planet: the art and science of high protein vegetarian cookery

di Ellen Buchman Ewald

1973 · 366 pagine · Ballantine Books · ISBN 9780345032515

Trama

Features numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.

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