The food of France

Trama

Una celebrazione della cucina e della cultura francese, da un avventuriero culinario che ha lasciato il segno decenni prima che Anthony Bourdain arrivasse sulla scena.

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Libri simili

• The food of Italy di Waverley Lewis Root (1992)
• The food & wine of France: eating and drinking from Champagne to Provence di Edward Behr (2016)
• Au revoir to all that: the rise and fall of French cuisine di MICHAEL STEINBERGER (2010)
• Plats du jour: a journey to the heart of French food di William Black (2011)
• Mastering the Art of French Cooking di Julia Child (1976)
• Hungry for France: Adventures for the Cook and Food Lover di Alec Lobrano (2014)
• The perfect meal: in search of the lost tastes of France di John Baxter (2013)
• The table comes first: family, France, and the meaning of food di Adam Gopnik (2011)
• Dinner chez moi: 50 French secrets to joyful eating and entertaining di Elizabeth (Journalist) Bard (2017)
• A chef's tale: a memoir of food, France, and America di Pierre Franey (1994)
• Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking di Anthony Bourdain (2018)
• Deep France di Celia Brayfield (2006)

Altri libri di Waverley Lewis Root

• The food of Italy di Waverley Lewis Root (1992)