Dinner chez moi: 50 French secrets to joyful eating and entertaining

Trama

When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines.

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Altri libri di Elizabeth (Journalist) Bard

• Picnic in Provence: a memoir with recipes di Elizabeth (Journalist) Bard (2015)