Critical approaches to superfoods

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O i superfood ci raccontano una storia più profonda su come il cibo e la salute si relazionano in un mercato globale pieno di materie prime anonime? Negli ultimi dieci anni, i superfood hanno preso d'assalto i negozi di alimentari statunitensi ed europei. Nuovi prodotti come la quinoa e la moringa, insieme a prodotti familiari come mandorle e latte crudo, sono ora chiamati superfood, promettendo di promuovere la salute e aumentare la nostra energia.

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