Mastering the Art of French Cooking, Vol. 1
di Julia Child, Louisette Bertholle, Simone Beck
1967 · 684 pagine · Alfred A. Knopf · ISBN 9781126001218
Libri simili
- The French chef cookbook di Julia Child (1972)
- Mastering the Art of French Cooking (2 Volume Set) di Julia Child (1980)
- French cooking for all di Louisette Bertholle (1984)
- Floyd On Spain di Keith Floyd
- Cuisine Niçoise: recipes from a Mediterranean kitchen di Jacques Médecin (1983)
- Riviera: recipes from the coast of France and Italy di Mélanie Masarin (2026)
- Exploding tomatoes and other stories: the food and flavours of southern Italy di Sophie Grigson (2025)
- Le ricette segrete dei migliori ristoranti francesi di Louisette Bertholle (1985)
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes di Peter Mayle (2005)
- The Art of Turkish Cooking: Or, Delectable Delights of Topkapi di Eren, NeSet, (1969)
- French country light cooking di Evelyne Slomon (1993)
- Cucina Amore di Nick Stellino (1995)
Altri libri di Julia Child
- People who love to eat are always the best people: and other wisdom di Julia Child (2020)
- Mastering the Art of French Cooking Volume two di Julia Child (2009)
- My Life in France (Spiral-bound) di Julia Child (2007)
- My life in France di Julia Child (2006)
- Julia and Jacques cooking at home di Julia Child (1999)
- In Julia's kitchen with master chefs di Julia Child (1995)
- Cooking with master chefs di Julia Child (1993)
- The way to cook di Julia Child (1989)
- Way Ck: Pou V1 Bklt-VHS di Julia Child (1985)
- Way Cook: 1couv6 Bklt-VHS di Julia Child (1985)
- Way Ck: Fs&egv5bklt-VHS di Julia Child (1985)
- Way to Ck-Sp,salv3-VHS di Julia Child (1985)
Crea un account su PageHug per tenere traccia dei libri che leggi.