Madhur Jaffrey's Indian cookery

Trama

Madhur Jaffrey has led the way for cooking real Indian food at home for more than 5 decades. This is a delicious celebration of Indian cookery for novice and experienced cooks alike.

Libri simili

• An invitation to Indian cooking di Madhur Jaffrey (1975)
• Madhur Jaffrey's instantly Indian cookbook: photographs by Dana Gallagher di Madhur Jaffrey (2019)
• Climbing the mango trees: a memoir of a childhood in India di Madhur Jaffrey (2007)
• The journey: honouring Indian culinary traditions di Naqiyah Mayat (2026)
• Mrs K.M. Mathew's, finest recipes di K. M. Mrs. Mathew (2023)
• Indian kitchen: secrets of Indian home cooking di Maunika Gowardhan (2015)
• Masala: Indian cooking for modern living di Mallika Basu (2018)
• The book of dals di Pratibha Karan (2022)
• Parsi Food and Customs di Bhicoo J. Manekshaw (1996)
• Food with friends. Curry nights in di Sorted Crew (2013)
• Eating India: an odyssey into the food and culture of the land of spices di Chitrita Banerji (2007)
• The essential Kerala cookbook di Vijayan Kannampilly (2003)

Altri libri di Madhur Jaffrey

• Madhur Jaffrey's instantly Indian cookbook: photographs by Dana Gallagher di Madhur Jaffrey (2019)
• Vegetarian India: a journey through the best of Indian home cooking di Madhur Jaffrey (2015)
• At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka di Madhur Jaffrey (2010)
• Climbing the mango trees: a memoir of a childhood in India di Madhur Jaffrey (2007)
• Madhur Jaffrey's Complete Vegetarian Cookbook di Madhur Jaffrey (1998)
• Complete Vegetarian Cooking di Madhur Jaffrey (1997)
• Madhur Jaffrey's market days: from market to market around the world di Madhur Jaffrey (1995)
• An invitation to Indian cooking di Madhur Jaffrey (1975)