The amazing world of rice: with 150 recipes for pilafs, paellas, puddings, and more

Trama

This comprehensive cookbook by Marie Simmons explores the cultural, historical, and culinary significance of rice, a staple food for billions worldwide. The book offers a detailed guide to cooking rice, with over 150 recipes spanning diverse cuisines, including pilafs, paellas, risottos, and desserts.

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Altri libri di Marie Simmons

• Fig heaven: 70 recipes for the world's most luscious fruit di Marie Simmons (2004)