On the side: a sourcebook of inspiring side dishes

Trama

Mentre scriveva il suo blog sul cibo, Rocket & Squash, Ed Smith notò che una parte fondamentale dei nostri pasti veniva ignorata. In troppe occasioni, i contorni venivano relegati a un ripensamento esagerato, o licenziati con una linea di "mangiare con le patate" o "servire con i verdi di stagione".

Tradotta in automatico dall'inglese

Libri simili

• The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More di Rick Rodgers (2014)
• Soup nights: satisfying soups and sides for delicious meals all year di Betty Rosbottom (2016)
• B. Smith Cooks Southern-Style di Barbara Smith (2011)
• My Beverly Hills kitchen: uptown, down home, comfort food for a crowd di Alex Hitz (2011)
• Saving dinner: the menus, recipes, and shopping lists to bring your family back to the table di Leanne Ely (2009)
• The kitchen whisperers: cooking with the wisdom of our friends di Dorothy Kalins (2021)
• Save-it-forward suppers: a simple strategy to save time, money, and sanity di Cyndi Kane (2022)
• The stocked kitchen di Sarah Kallio (2011)
• Square meals: a cookbook di Jane Stern (1984)
• Something Old, Something New: Classic Recipes Revised di Tamar Adler (2018)
• Sizzling skillets and other one-pot wonders di Emeril Lagasse (2011)
• The Kripalu Kitchen: Nourishing Food for Body and Soul 125 Revitalizing Recipes From the Popular Wellness Retreat di Jeremy Rock Smith (2019)