Vatch's Southeast Asian cookbook
1997 · 192 pagine · St. Martin's Press · ISBN 9780312254315
Trama
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection.
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