New York parties: the art of hosting

di Jean Michel Savoca

1989 · 231 pagine · Rizzoli · ISBN 9780847811236

Trama

From intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair. Includes tips on developing a theme, selecting caterers, and stocking the bar, plus a selection of 150 innovative recipes. 150 full-color photos.

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