Why does asparagus make your wee smell? and 57 other curious food and drink questions
2015 · 160 pagine · Orion · ISBN 9781409156635
Trama
Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis.
Libri simili
- Compound interest: the curious chemistry of food and drink di Andy Brunning (2015)
- Lobsters scream when you boil them: and 100 other myths about food and cooking : plus 25 recipes to get it right every time di Bruce Weinstein (2011)
- Gastrophysics: the new science of eating di Charles (Experimental psychologist) Spence (2018)
- Why Do Onions Make Me Cry? di Jay Ingram (2019)
- The Science of Cooking Every question answered to perfect your cooking di Stuart Farrimond (2017)
- The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them di Mina Holland (2015)
- A day in your life di Hilary Jones (2013)
- What the nose knows: the science of scent in everyday life di Avery N. Gilbert (2008)
- Why Can't We Sleep di Darian Leader (2019)
- Tasty: the art and science of what we eat di John McQuaid (2015)
- What Are Hyenas Laughing at, Anyway? di David Feldman (1996)
- Gut reactions: how healthy insides can improve your weight, mood and well-being di Justin Sonnenburg (2017)
Altri libri di Andy Brunning
- Compound interest: the curious chemistry of food and drink di Andy Brunning (2015)
Crea un account su PageHug per tenere traccia dei libri che leggi.