Whitebread Protestants: food and religion in American culture
di Daniel Sack
2000 · 262 pagine · St. Martin's Press · ISBN 9780312217310
Trama
At the beginning of "Whitebread Protestants," Daniel Sack writes "When I was young, church meant food.
Generi: Storia
Libri simili
- A history of English food di Clarissa Dickson Wright (2012)
- In the name of the father: Washington's legacy, slavery, and the making of a nation di François Furstenberg (2006)
- Food in history di Reay Tannahill (1988)
- Devoured: from chicken wings to kale smoothies-- how what we eat defines who we are di Sophie Egan (2016)
- The Potlikker Papers: A Food History of the Modern South 1955-2015 di John T. Edge (2018)
- Pickled, potted and canned: the story of food preserving di Sue Shephard (2001)
- An edible history of humanity di Tom Standage (2010)
- America eats! on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food di Pat Willard (2009)
- The Protestant temperament: patterns of child-rearing, religious experience, and the self in early America di Philip Greven (1977)
- American Appetite The Coming of Age of a National Cuisine di Leslie Brenner (2000)
- Sword of the Spirit, Shield of Faith Religion in American War and Diplomacy di Andrew Preston (2012)
- The conquest of bread di Petr Alekseevich kni︠a︡zʹ Kropotkin (2015)
Crea un account su PageHug per tenere traccia dei libri che leggi.