The Meat You Eat How Corporate Farming Has Endangered America's Food Supply

di Ken Midkiff

St. Martin's Press · ISBN 9780312995713

Trama

"The Meat You Eat" explores the current practices of the corporations taking over the raising and slaughtering of farm animals (and farmed fish, such as salmon). These companies use a model that has transformed livestock farming from quality-driven family-owned operations into big businesses concerned with volume, efficiency, uniformity, and profits above all.

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