Jerry Thomas' the Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks A Reprint of the 1887

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The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners.

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Altri libri di Jerry Thomas

• Manuale Del Perfetto Barista di Sara Santopietro
• Il manuale del vero gaudente, ovvero il grande libro dei drink di Jerry Thomas (2007)