Why we get fat and what to do about it

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Questo lavoro è un esame di ciò che ci rende grassi. Ora porta questo messaggio a un pubblico più ampio e non scientifico. Egli rivela la cattiva scienza nutrizionale del secolo scorso, nessuno più dannoso del modello "calorie-in, calorie-out" del perché otteniamo grasso, la buona scienza che è stata ignorata, soprattutto per quanto riguarda la regolazione dell'insulina del nostro tessuto adiposo.

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