The smart shopper's guide to food buying and preparation

Trama

Abstract: Ideas and suggestions are given for saving 25-40% on food bills and improving the taste and nutrition of the foods eaten. Examined are the weekly grocery specials, jumbo or giant sizes, impulse buying, and the general psychology of shopping. Seasonal shopping, store buying, and use of supermarket alternatives, coupons, and refunds are some ways to cut food bills.

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