Emeril's New New Orleans

di Emeril Lagasse, Jessie Tirsch

2001 · William Morrow · ISBN 9785559022796

Trama

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch.

Libri simili

Altri libri di Emeril Lagasse

Crea un account su PageHug per tenere traccia dei libri che leggi.