Emeril's New New Orleans
di Emeril Lagasse, Jessie Tirsch
2001 · William Morrow · ISBN 9785559022796
Trama
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch.
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