Bill's Basics
di Bill Granger
2010 · 249 pagine · HarperCollins · ISBN 9780732291679
Trama
Bill′s Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe.
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Altri libri di Bill Granger
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