How I Learned To Cook Culinary Educations from the World's Greatest Chefs
di Kimberly Witherspoon, Peter Meehan
2006 · 320 pagine · Bloomsbury · ISBN 9781596912472
Trama
Hilarious, touching, and always surprising, they cover everything from early adversity to career-making triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all abilities, and includes stories by such culinary giants as Ferran Adria, Mario Batali, Anthony Bourdain, Gabrielle Hamilton, Suzanne Goin, Eric Ripert, and more...
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