How I Learned To Cook Culinary Educations from the World's Greatest Chefs

di Kimberly Witherspoon, Peter Meehan

2006 · 320 pagine · Bloomsbury · ISBN 9781596912472

Trama

Hilarious, touching, and always surprising, they cover everything from early adversity to career-making triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all abilities, and includes stories by such culinary giants as Ferran Adria, Mario Batali, Anthony Bourdain, Gabrielle Hamilton, Suzanne Goin, Eric Ripert, and more...

Libri simili

Altri libri di Kimberly Witherspoon

Crea un account su PageHug per tenere traccia dei libri che leggi.