Spice

Trama

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalizes the mind.

Libri simili

• Stir di Christine Manfield (2001)
• Spice: the history of a temptation di Jack Turner (2004)
• Spice: Arabic flavors of the Mediterranean di Ana Sortun (2013)
• Tasting India di Christine Manfield (2018)
• Tasty di Tony Singh (2014)
• Cooler than chillies di Lesley Waters (2000)
• Fire & Spice di unknown author (2012)
• The hot and spicy cookbook di Moira Hodgson (1979)
• Spices, Salt and Aromatics in the English Kitchen di Elizabeth David (1975)
• India & Bhutan: A Personal Guide di Christine Manfield (2015)
• Spice Notes and Recipes A New Edition of the Classic Herb and Spice Compendium di Ian Hemphill (2006)
• F*ck That's Hot! 60 Recipes To Up The Heat in the Kitchen di Billy Law (2020)

Altri libri di Christine Manfield

• Tasting India di Christine Manfield (2018)
• India & Bhutan: A Personal Guide di Christine Manfield (2015)
• Christine Manfield desserts di Christine Manfield (2004)
• Stir di Christine Manfield (2001)