A year of Russian feasts

Trama

Foreigners who spend time in Russia soon discover two distinct worlds- the public Russia, often perceived as cold and shadowed, cautious and traditional; and the private Russia, where warmth and hospitality flourish over tea at a friend's kitchen table or sauteed mushrooms in a village dacha.

Libri simili

• Red Fortress: The Secret Heart of Russia's History di Catherine Merridale (2014)
• Where bears roam the streets: a Russian journal di Jeff Parker (2015)
• Russia 2010: and what it means for the world : the CERA report di Daniel Yergin (1995)
• Charlemagne's tablecloth: a piquant history of feasting di Nichola Fletcher (2005)
• Russia: the once and future empire from pre-history to Putin di Philip Longworth (2006)
• The magical chorus: a history of Russian culture from Tolstoy to Solzhenitsyn di Solomon Volkov (2008)
• I love Russia: reporting from a lost country di Elena Kosti︠u︡chenko (2024)
• Sale of the century: Russia's wild ride from communism to capitalism di Chrystia Freeland (2000)
• Nothing is true and everything is possible: adventures in modern Russia di Peter Pomerantsev (2016)
• Other Russias: Stories and Drawings From the Age of Putin di Viktorii︠a︡ Lomasko (2017)
• The table comes first: family, France, and the meaning of food di Adam Gopnik (2011)
• Goodbye to Russia: a personal reckoning from the ruins of war di Sarah Rainsford (2024)