Cucina di Calabria

Trama

Demonstrating that Calabria, the region at the toe of Italy's boot, is as important to America's Italian cuisine as Sicily and Naples, food writer Palmer, whose mother was Calabrian, offers more than 200 recipes based mostly on pasta, vegetables, olive oil and seafood. A brief history of the region introduces the recipes that, generally easily prepared, are presented in the sequence of an Italian meal.

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